Sweet Potato Shepherds Pies
Happy Pi Day! My son requested shepherd's pie, and I was out of white potatoes, so I improvised a bit and came up with this savory sweet potato version. It's an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Potato masher
- Ramekin
- Silicone baking mat
- Baking dish
- Cast iron skillet
- Oven
- Microwave
- Stove
- Skillet
- Baking sheet
- Ceramic dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large sweet potatoes, peeled and diced.
- 1 lb ground beef
- 1 large onion, diced
- Veggies (use whatever you like, you just basically want about the same amount of veggies as meat, 2-3 cups):
- 1 carrot, sliced thin
- ~1/2 to 1 cup frozen green beans or peas
- 1/2 large zucchini, diced
- 1/2 green pepper, diced
- -Salt & Pepper
- -Cumin
- -Chili Powder
- -Garlic powder
- Beaten egg
- Salsa (I used green)
- Milk
- 2 Tbsp Butter
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