Fettuccini: NY Strip & Gorgonzola Alfredo | Recipe Cloud App

Fettuccini: NY Strip & Gorgonzola Alfredo | Recipe Cloud App

recipecloudapp.com

Fettuccini: NY Strip & Gorgonzola Alfredo includes 4 ounces balsamic vinegar, 12 ounces steak (sirloin, ribeye, or New York strip), Salt and pepper, 2 teaspoons vegetable oil, 1/4 pound butter, 2...

View Original

Share this recipe:

Ingredients

  • 4 ounces balsamic vinegar
  • 12 ounces steak (sirloin, ribeye, or New York strip)
  • Salt and pepper
  • 2 teaspoons vegetable oil
  • 1/4 pound butter
  • 2 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 ounces Fettuccini pasta
  • 2 ounces fresh baby spinach
  • 1 ounce sundried tomatoes in oil
  • 2 ounces Gorgonzola

More Like This