Savory Cups recipe by Suzette Soobramoney

Name: Savory Cups recipe by Suzette Soobramoney
Total time: 60 min
Ingredients: Creamy chicken mushroom filling; ½ onion chopped; 1 teaspoon garlic; 2 tablespoons ghee (Clarified butter); 1 cup cubed chicken fillet; 1 teaspoon ground green chillies; Salt and pepper to taste; ½ red pepper cubed; ½ green pepper cubed; 10 mushrooms, sliced; 2 tablespoons garlic sauce; 2 tablespoons peri-mayo (or 1 tablespoon mayo + 1 tablespoon hot sauce); 1 tablespoon maizena (corn flour) dissolved in ¼ cup water; 2½ cups self-raising flour; ¾ teaspoon salt; 1 cup yogurt/sourmilk; (This recipe has been adapted from Ramadaan

halaal.recipes

Savory Cups recipe by Suzette Soobramoney posted on 19 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

cups
halaal
recipe
savory
soobramoney
suzette

View full recipe on halaal.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.

Share this recipe: