A Cheap Green Peas Soup from Modern Cookery for Private Families by Eliza Acton
Wash very clean and throw into an equal quantity of boiling water salted as for peas, three quarts of the shells, and in from twenty to thirty minutes, when they will be quite tender, turn the whol...
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Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
Ingredients
- Pea-shells, 3 quarts
- seasoning of salt and pepper or cayenne: stewed 1 hour.
- mint, 12 leaves
- little parsley
- full-sized Green peas, 1 quart
- large cucumbers, 2 or 3
- lettuces, 3
- onion, 1 (or more)
- water, 3 quarts: 20 to 30 minutes.
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