Split Pea Soup--Andersen's Original Recipe | Just A Pinch Recipes
I usually use a 28-ounce package of peas and double the rest of the ingredients. A single recipe isn't quite enough for a family of two adults and two children, or to have...
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Cooking tools:
- Pot
- Stove
- Food processor
- Fine-mesh sieve
- Ladle
- Mixing bowl
Ingredients
- 2 quart(s) soft water (i have always just used whatever came out of my tap)
- 2 cup(s) split peas (a 14-16 oz. bag)
- 1 branch of celery, chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- 1 clove(s) garlic, minced
- 1/4 teaspoon(s) thyme, ground
- 1 pinch(es) cayenne pepper
- 1 bay leaf
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
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