Recipe Pistachio Matcha Frappés

Ingredients

• 100g shelled pistachios (soaked *see notes) OR 4 tbsp pistachio butter
• 1 cup canned coconut cream (frozen into ice cubes *see recipe)
• 2 tbsp ISWARI MATCHA
• 1 cup drinking coconut milk or other plant-based milk
• ½ cup soya or coconut yoghurt
• 6 tbsp maple syrup
• 1 tsp vanilla bean paste
• ½ cup ice cubes