Matcha Pistachio Chia Pudding Parfait - alive magazine

Ingredients

• 1 1/2 cups (350 mL) unsweetened almond milk or light coconut milk
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) matcha powder
• 1 Tbsp (15 mL) coconut nectar
• 3 Tbsp (45 mL) <a href="https://www.alive.com/recipe/matcha-pistachio-butter/" target="_blank">Matcha Pistachio Butter</a>
• 1/3 cup (80 mL) chia seeds
• 1 cup (250 mL) Greek style yogurt or coconut yogurt
• 2 oranges, peeled and segmented
• 2 kiwis, peeled and cut into chunks
• 2 Tbsp (30 mL) chopped raw pistachios
• Edible flowers, for garnish (optional)