Raspberry banana breakfast muffins - Fyffes
Raspberry and banana breakfast muffins in just 50 mins, serving 12. Made with bananas, olive oil, and oats—perfect start to your day!
Ingredients
- 2 bananas
- 1/3 cup (75ml) olive oil
- 1/2 cup (100g) brown sugar
- 2 tsp vanilla extract
- 1/2 cup (125ml) milk
- 1 egg
- 1 cup (120g) self raising flour
- 1/2 cup (75g) wholemeal flour
- 1/2 cup (45g) oats
- 1 tsp baking powder
- 1/2 tbsp chia seeds (optional)
- Optional Topping
- ¼ cup (50g) oats
- ¼ cup (50g) brown sugar
- 2 tbsp (30g) soft butter
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