Cauliflower Cheese Casserole
 Recipe

Ingredients

• 3 tablespoons, plus 2 teaspoons unsalted butter
• 1 clove garlic, chopped
• 1 teaspoon fresh lemon juice
• 1 1/2 teaspoon salt
• 4 cups cauliflower florets
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• ½ onion, finely chopped
• 2 tablespoons mint, chopped
• 1/3 cup parsley, chopped
• zest of one lemon
• 7 ounces (1 ¾ cups) Gouda cheese, shredded
• ½ teaspoon red pepper flakes
• 6 ounces dry penne pasta, cooked according to package directions