Rigatoni Pasta with Chicken, Peas, and Mint Recipe - fairlife

Ingredients

• 1/2 cup fairlife® 2% Ultra-Filtered Milk
• 2 tablespoons olive oil
• 4 ounces bacon, preferably smoked, cut crosswise into 1-inch pieces
• 2 pounds skinless, bone-in chicken thighs
• Kosher or sea salt
• Freshly ground black pepper
• 2 medium red onions, finely chopped (about 3 cups)
• 2 celery ribs, finely chopped
• 1/2 teaspoon dried thyme
• 1/2 cup dry white wine
• 2 cups low-sodium chicken broth
• 2 cups frozen peas, thawed
• 3/4 pound rigatoni
• 2 tablespoons unsalted butter, cut into cubes
• 1/2 cup coarsely chopped mint leaves, plus more for serving
• Freshly grated Parmesan cheese, for serving