Chicken Penne With Peas and Mint | Canadian Living

Ingredients

• 12 oz penne pasta (about 4 cups)
• 1 cup frozen peas
• 2 cups shredded cooked chicken
• 1/4 cup chopped fresh mint
• 1/4 cup lemon juice
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 cup crumbled feta cheese
• Fibre 6 g
• Sodium 736 mg
• Sugars 4 g
• Protein 30 g
• Calories 583.0
• Total fat 20 g
• Potassium 273 mg
• Cholesterol 64 mg
• Saturated fat 6 g
• Total carbohydrate 70 g
• Iron 34.0
• Folate 92.0
• Calcium 12.0
• Vitamin A 11.0
• Vitamin C 10.0