Silky Tofu with Ancient Eggs

Silky Tofu with Ancient Eggs

www.bigoven.com

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Ingredients

  • 1 pk Soft tofu -; (14 oz)
  • 3 tb Sesame oil
  • 1 tb Soy sauce
  • (or homemade pickled mustard
  • 3 tb Szechuan preserved mustard
  • 2 Thousand-year-old eggs
  • 2 tb Rice vinegar
  • 1/4 c Fresh Cilantro chopped
  • 3 Scallions; thinly sliced

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