Bacon Halloween Mummy Jalapeño - SunPork Fresh Foods
Wrap your fingers around these cute mummy jalapenos stuffed with cream cheese, and bacon. You’ll keep coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 4 Bacon Rashers, diced
- 200g cream cheese, room temperature
- 200g mozzarella cheese, grated
- 1 spring onion, finely sliced
- Salt and pepper, to taste
- 2 puff pastry sheets, cut into 1cm strips
- 10 jalapeños, halved, de-seeded, stem on
- 2 eggs, beaten
- 1 pack Candy eyeballs
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