King Prawn and Vegetable Curry with Cauliflower Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp rapeseed oil
- 1 onion, finley sliced
- 1 clove garlic, minced
- 1 tbsp curry powder
- 1 thumb sized piece of ginger, grated with skin on
- 1 small fennel, remove the root and finely slice
- ½ small aubergine
- 2 vine tomatoes, quartered
- 200ml coconut milk
- Pinch salt
- Pinch pepper
- 150g King prawns
- 1 small cauliflower, remove outer leaves
- 1 small bunch coriander, roughly chopped
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