Spring Rolls | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 Tbsp. vegetable oil
• 2 tsp. Lee Kum Kee Minced Garlic
• 13 oz. ground pork
• 6 dried shiitake mushrooms, soaked in boiling water and roughly chopped
• 1 ½ cups shredded carrots
• 1 ½ cups bean sprouts
• 1 ½ cups shredded green cabbage
• 3 tsp. cornstarch
• 1 Tbsp. water
• 15-20 (8-inch) square spring roll wrappers
• vegetable oil, for frying
• sliced green onions, for garnish
• 1 ½ Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce