Veg Spring Roll Recipe | Vegetable Spring Rolls | LKK | India
Veg Spring Roll Recipe: See how you can easily make Vegetable Spring Rolls with Lee Kum Kee products at home. Visit LKK India for more quick recipes.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at in.lkk.com.
Ingredients
- 90 g Cucumbers (shredded)
- 75 g Carrots (shredded)
- 195 g Chestnuts (cooked and peeled)
- 6 tbsp. Oil
- 25 g Bean vermicelli (soaked and drained)
- 10 Spring roll wrappers
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Sesame Oil
- 1 tbsp. Water
- ½ tsp Sugar
- ¼ tsp Corn starch
- A pinch of ground white pepper
- 1 tbsp. water mixed with 1 tbsp. flour
- 1 tbsp. Lee Kum Kee Light Premium Soy Sauce
- 1 tsp Powdered Sugar
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