No-Churn Ice Cream Without Condensed Milk (Custard Base)
A real vanilla bean custard ice cream made without an ice cream maker and without sweetened condensed milk. All you need is a pot, a zipper-top bag, and a food processor.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Paring knife
- Cutting board
- Zip-top bag
- Baking sheet
- Freezer
- Airtight container
- Plastic wrap
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ⅓ cup sugar
- ½ teaspoon kosher salt
- 1 whole vanilla bean
- 6 large egg yolks
- ½ cup softened fudge sauce or strawberry sauce ((optional))
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