Pan Roasted Strip Steak with Chimichurri

Pan Roasted Strip Steak with Chimichurri

blackwellangus.com

View full recipe on blackwellangus.com

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Cooking tools:

  • Cast iron skillet
  • Instant-read thermometer
  • Pastry brush
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plate
  • Paper towel

Ingredients

  • 2 Blackwell Angus® strip steaks, 1 1/2-inch thick or more
  • Olive oil, as needed
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 garlic cloves, peeled
  • 3 tablespoons unsalted butter

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