Polynesian Tuna Salad - San-J

Ingredients

• 2 5-ounce cans Tuna in water, drained
• 1 8-ounce can Pineapple Chunks, drained
• 1 8-ounce can Diced Water Chestnuts, drained
• 3 Celery Stalks (diced)
• 1/2 Red Bell Pepper (diced)
• 3 Tablespoons San-J Sweet & Tangy Sauce
• 1 Tablespoon Mayonnaise
• 1/2 teaspoon Kosher or Fine Sea Salt
• 1/4 teaspoon Black Pepper
• 8 Rice Cakes