Grilled Breakfast Pizza With Turkey Sausage, Scrambled Eggs, Potatoes And Arugula Recipe | Blue Rhin
The sun is up and this pizza is "lit". Our Grilled Breakfast Pizza With Turkey Sausage, Scrambled Eggs, Potatoes And Arugula is packed with protein and goodness.
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Cooking tools:
- Grill
- Pot
- Sauce pot
- Cast iron skillet
- Meat tenderizer
- Paper towel
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Baking sheet
- Oven
Ingredients
- 2 lb Yukon Gold Potatoes
- 1 qt Canola Oil, for frying
- 1/2 lb Boursin
- 3/4 cup Turkey Breakfast Sausage, sliced
- 15 Eggs, beaten
- 2 lb Arugula
- 1-1/2 cup Sun Dried Tomatoes
- 3/4 cup Vinaigrette, your choice
- 1/2 cup Parmesan Cheese, grated
- Salt, to taste
- Ground Black Pepper to taste
- Additional Items:
- Large Pot
- Mallet
- Small Sauce Pot
- Medium Cast-iron Pan
- Absorbent Towel
- Large Bowl
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