Grilled Breakfast Pizza With Turkey Sausage, Scrambled Eggs, Potatoes And Arugula Recipe | Blue Rhin
The sun is up and this pizza is "lit". Our Grilled Breakfast Pizza With Turkey Sausage, Scrambled Eggs, Potatoes And Arugula is packed with protein and goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Cooking tools:
- Grill
- Pot
- Saucepan
- Cast iron skillet
- Meat tenderizer
- Paper towel
- Mixing bowl
Ingredients
- 2 lb Yukon Gold Potatoes
- 1 qt Canola Oil, for frying
- 1/2 lb Boursin
- 3/4 cup Turkey Breakfast Sausage, sliced
- 15 Eggs, beaten
- 2 lb Arugula
- 1-1/2 cup Sun Dried Tomatoes
- 3/4 cup Vinaigrette, your choice
- 1/2 cup Parmesan Cheese, grated
- Salt, to taste
- Ground Black Pepper to taste
- Additional Items:
- Large Pot
- Mallet
- Small Sauce Pot
- Medium Cast-iron Pan
- Absorbent Towel
- Large Bowl
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