Dilled Brussels Sprouts and Cheese Stuffed Mini Peppers
This Dilled Brussels Sprouts & Cheese Stuffed Mini Peppers is perfect for any gathering. These are simple to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 8-10 mini sweet peppers, cut in half lengthwise and seeds removed
- 2 tsp. olive oil
- 4 oz cream cheese, softened to room temperature
- ½ cup shredded Monterey Jack cheese (or shredded cheese of choice)
- 15 to 17 Paisley Farm Dilled Brussels Sprouts, roughly chopped
- 2 tsp. brine from the Paisley Farm Dilled Brussels Sprouts
- 2 green onions, diced small (plus a few extra for garnish, optional)
- 1 garlic clove, minced
- ¼ tsp. salt, or to taste
- ¼ tsp. black pepper, or to taste
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