Roasted Brussels Sprouts - Kidney Kitchen

Name: Roasted Brussels Sprouts - Kidney Kitchen
Ingredients: 1-pound brussels sprouts; 1 tablespoon extra-virgin olive oil; Freshly ground black pepper, to taste (optional, not included in nutritional analysis); 2 tablespoons parmesan cheese, grated (optional, not included in nutritional analysis); ½ lemon, juiced (optional, not included in nutritional analysis)

kitchen.kidneyfund.org

Roasted Brussels Sprouts This quick, easy and delicious brussels sprouts dish will make you forget about every bitter brussels dish you have had in the past.

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

Share this recipe:

Ingredients

1-pound brussels sprouts
1 tablespoon extra-virgin olive oil
Freshly ground black pepper, to taste (optional, not included in nutritional analysis)
2 tablespoons parmesan cheese, grated (optional, not included in nutritional analysis)
½ lemon, juiced (optional, not included in nutritional analysis)