Carrot Lentil Soup

Name: Carrot Lentil Soup
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 yellow or sweet onion chopped; 1 clove garlic- minced; 1 cup brown lentils; 4 cups of boiled water (add 1/2 cup for a soupier option); 8 ounces of chopped carrots (about 2-3 carrots); 16 ounces of roughly chopped spinach; 1 teaspoon cumin powder; ¼ teaspoon sea salt (adjust to taste); 1 lemon juice (squeeze while serving)

palestineinadish.com

Carrot lentil soup is a hearty, nutritious, and flavorful dish that’s perfect for a light yet satisfying meal. It’s packed with protein from the lentils and nat

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