Carrot Lentil Soup - Palestine In A Dish

Ingredients

• 1 tablespoon olive oil
• 1 yellow or sweet onion chopped
• 1 clove garlic- minced
• 1 cup brown lentils
• 4 cups of boiled water (add 1/2 cup for a soupier option)
• 8 ounces of chopped carrots (about 2-3 carrots)
• 16 ounces of roughly chopped spinach
• 1 teaspoon cumin powder
• ¼ teaspoon sea salt (adjust to taste)
• 1 lemon juice (squeeze while serving)