Kid-Friendly Tuna Cheddar Crescent Rolls - Clover Leaf

Name: Kid-Friendly Tuna Cheddar Crescent Rolls - Clover Leaf
Ingredients: Preheat oven to 375°F.; In a bowl, mix tuna with cheese and celery.; Unroll the dough and separate into triangles.; Divide tuna mixture into 8 servings and place mixture on the shortest side covering about 2/3rd of each triangle.; Roll up the triangle, starting at the shortest side and work your way to the opposite point.; Place the rolls on baking sheet lined with parchment paper. Bake 11-13 minutes or until golden brown and crisp. Remove from oven and let cool completely before serving or storing.; Bring a small pot of water to a simmer. Add broccoli and carrots to water and cook 3-4 minutes.; Strain and rinse with cool water then let cool completely.; In a lunch box, serve 2 tuna rolls with ¼ cup broccoli, ¼ cup carrots and ranch dressing.; Don’t forget the fruit!

www.cloverleaf.ca

Kid-friendly tuna and cheddar crescent rolls are easy to make, perfect for picky eaters. Just mix, roll, and bake—delicious warm bites your kids will love!

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Ingredients

Preheat oven to 375°F.
In a bowl, mix tuna with cheese and celery.
Unroll the dough and separate into triangles.
Divide tuna mixture into 8 servings and place mixture on the shortest side covering about 2/3rd of each triangle.
Roll up the triangle, starting at the shortest side and work your way to the opposite point.
Place the rolls on baking sheet lined with parchment paper. Bake 11-13 minutes or until golden brown and crisp. Remove from oven and let cool completely before serving or storing.
Bring a small pot of water to a simmer. Add broccoli and carrots to water and cook 3-4 minutes.
Strain and rinse with cool water then let cool completely.
In a lunch box, serve 2 tuna rolls with ¼ cup broccoli, ¼ cup carrots and ranch dressing.
Don’t forget the fruit!