Bacon and Egg Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Cake pan
- Rolling pin
- Pastry brush
- Skillet
- Mixing bowl
- Pot
- Colander
- Oven
- Plate
- Chef's knife
- Cutting board
- Whisk
- Refrigerator
- Stove
Ingredients
- 2 tbsp olive oil
- 3 banana shallots, sliced
- 1 leek, sliced
- 2 cloves garlic
- 200g bacon lardons
- 200g peas, frozen and defrosted.
- 400g shortcrust pastry
- 10 eggs, 1 beaten and set aside
- 200g cheddar, grated
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