Enjoy breakfast the right way with our Crusty Egg and Bacon Pies
When it comes to breakfast, you cannot go past these Crusty Egg and Bacon Pies, which only take 20 minutes to cook and prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Metal pie dish
- Oven
- Stove
- Skillet
- Baking sheet
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 25g butter, melted
- 8 large slices white bread
- 1 onion, finely chopped
- 6 rashers bacon, trimmed, chopped
- 8 eggs
- ¼ cup grated tasty cheese
- Chopped fresh parsley, to garnish
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