Stashcook | Roasted Carrot and Cumin Flatbreads

Ingredients

• 500 g plain flour
• 2 tsp instant dried yeast
• 1 tsp fennel seeds
• 30 ml olive oil, plus extra for roasting
• 2 tsp salt
• 300 ml warm water
• 800 g carrots
• 1 bulb of garlic
• 1 tsp ground cumin, plus extra for roasting
• 1 tsp smoked paprika
• 100 g Greek yogurt
• 1 lemon
• 50 g pumpkin seeds
• 1 bunch of fresh mint