Roasted Cumin Carrots recipe | PCC Community Markets
Roast fragrant carrots with orange juice and toasted cumin, then top with herbed yogurt sauce for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/2 teaspoons cumin seeds
- 2 pounds carrots, peeled and sliced on the diagonal 1/2-inch thick
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
- 3/4 cup plain Greek yogurt
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