Ingredients
- 1 cup White Wine Vinegar
- 1 cup Water
- 1 tsp. Kosher Salt
- ½ tsp. White Sugar
- 1 English Cucumber, sliced
- ¼ White Onion, sliced
- 2 – 3 Garlic Cloves, thickly sliced
- ¼ tsp. Mustard Seeds
- ¼ tsp. Whole Black Peppercorns
- ¼ tsp. Red Pepper Flakes, or to taste
- 1 big squeeze of Dill Purée (around 1 Tbsp.)
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