Ginger powder puffs
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease and flour two 12-hole shallow round-based patty pans.
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Ingredients
- 2 eggs
- 1/3 cup (75g) caster sugar
- 2 tablespoons cornflour
- 1 tablespoon plain flour
- 2 tablespoons self-raising flour
- 1 teaspoon cocoa powder
- 1 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 2/3 cup (160ml) thickened cream
- 2 tablespoons icing sugar, plus extra for dusting
- 1 teaspoon finely grated orange rind
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