Ginger and pear muffins
Ingredients Method 1.Preheat oven to 200°C (180°C fan-forced). Line 12-hole (⅓-cup/80ml) muffin pan with paper cases. 2.Make muesli topping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 2 cups (300g) self-raising flour
- 1 teaspoon ground ginger
- 3/4 cup (165g) caster sugar
- 80 grams butter, melted
- 1 cup (280g) yogurt
- 2 eggs
- 2 medium_piece (460g) pears, peeled, chopped finely
- 50 grams butter
- 2 tablespoons honey
- 2 cups (220g) natural muesli
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear & ginger muffins recipe | Good Food
bbcgoodfood.com
Pear and cinnamon muffins
nzwomansweeklyfood.co.nz
Ginger Pear Muffins
thetravelbite.com
Ginger Pear Muffins Recipe: How to Make It
tasteofhome.com
Pear and ginger muffins
mojewypieki.com
Ginger Muffins
tasteofhome.com
Lemon Ginger Muffins
master-recipes.com
Good-Cooking - Pear-Ginger Muffins
goodcooking.com