Fish and Chips - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 140 g wheat flour
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ⅛ tsp black pepper, ground
• 85 g panko breadcrumbs
• 3 egg, large (65-70 g)
• 60 g Dijon mustard
• 450 g rösti-style hash brown, in wedges, shop-bought, frozen
• 450 g cod fillet, skinless
• 240 g extra virgin olive oil
• 85 g pickles, mixed
• 30 g shallot
• 30 g lemon juice
• 1 tbsp caper, pickled
• 4 sprigs dill, fresh
• 2 egg yolk (from chicken egg)
• 1 lemon
• malt vinegar