CREME CARAMEL
| 1/2 c. sugar 5 eggs 1/4 tsp. salt 3 c. milk 1 1/2 tsp. vanilla extract Butter eight 6-ounce custard cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Ramekin
- Cooling rack
- Hand mixer
- Baking pan
- Skillet
- Mixing bowl
- Measuring cup
- Paring knife
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 1/2 c. sugar
- 5 eggs
- 1/4 tsp. salt
- 3 c. milk
- 1 1/2 tsp. vanilla extract
