Deliciously sweet and nutty pumpkin pecan pie recipe for a perfect fall dessert.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup canned pumpkin puree
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans