Stuffed Millet Bread - Chef In You
Discover the health benefits of millet in this nutrient-rich recipe, perfect for those with celiac disease—tiny, firm grains that are both gluten-free and packed with nutrition.
Ingredients
- 1/2 cup Millet
- 4 cups Unbleached Bread Flour
- 1 cup whole wheat flour
- 1/2 cup wheat germ
- 2 tsp salt
- 1 tsp sugar
- 1 packet rapid rise dried yeast
- 1-2 tbsp unsalted butter
- 1 onion, chopped finely
- 1 cup mixed bell peppers
- 1 tbsp cumin seeds
- 1 tsp Turmeric
- 1 tbsp Garam Masala
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