Roasted Chicken Thighs with Sage, Thyme and Garlic
Expertly seasoned roasted boneless chicken thighs, oven-ready in 10 minutes.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Oven
Ingredients
- ½ teaspoon sea or Himalayan pink salt
- ¼ teaspoon Simply Organic® Black Pepper
- ½ teaspoon Simply Organic® Onion Powder
- ½ teaspoon Simply Organic® Garlic Powder
- 1 teaspoon Simply Organic® Sage
- 1 small lemon, sliced
- 1 teaspoon Simply Organic® Thyme
- 2 tablespoons avocado oil
- 6 skin-on, boneless chicken thighs (around 2 pounds)
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