Grilled Goodness: Tantalizing Smoky Yakitori Recipe - Dave's Grill

Ingredients

• 1 lb (454 g) chicken thighs, boneless and skinless, cut into bite-sized pieces
• ½ cup (120 ml) soy sauce
• ½ cup (120 ml) mirin
• ¼ cup (60 ml) sake
• 2 tbsps sugar
• 4-6 green onions (scallions), cut into 2-inch pieces
• 2 garlic cloves, minced
• 1-inch piece ginger, sliced
• bamboo skewers (soaked in water for 30 minutes)