Cheesy Baked Asparagus With Mozzarella (20 Minutes)

Cheesy Baked Asparagus With Mozzarella (20 Minutes)

myhomemaderecipe.com

Tender asparagus roasted with garlic, olive oil, and a bubbling mozzarella parmesan crust. A 20-minute cheesy side dish that turns vegetable skeptics into…

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Cooking tools:

  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Grater
  • Kitchen scale
  • Measuring spoon
  • Fork
  • Garlic press
  • Tongs
  • Paper towel
  • Aluminum foil
  • Parchment paper
  • Spatula
  • Cooking spray
  • Serving platter

Ingredients

  • 1 1/2 lb (680 g) fresh asparagus, woody ends trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt
  • black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 1/2 cups (170 g) shredded low-moisture mozzarella
  • 1/2 cup (50 g) finely grated parmesan
  • 1/2 lemon, for finishing

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