Cheesy Baked Asparagus With Mozzarella (20 Minutes)
Tender asparagus roasted with garlic, olive oil, and a bubbling mozzarella parmesan crust. A 20-minute cheesy side dish that turns vegetable skeptics into…
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Kitchen scale
- Measuring spoon
- Fork
- Garlic press
- Tongs
- Paper towel
- Aluminum foil
- Parchment paper
- Spatula
- Cooking spray
- Serving platter
Ingredients
- 1 1/2 lb (680 g) fresh asparagus, woody ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt
- black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 1/2 cups (170 g) shredded low-moisture mozzarella
- 1/2 cup (50 g) finely grated parmesan
- 1/2 lemon, for finishing
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