Creamy Alfredo Casserole | Cooking Professionally
Life is full of pasta-bilities! And it's too short not to enjoy this Creamy Alfredo Casserole on the regular. Just look at it! The warm, bubbling bake smells and tastes like what all your Italian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (6-ounce) package fresh baby spinach, chopped
- 1/3 cup refrigerated pesto sauce
- 1 (15-ounce) jar Alfredo sauce
- 1/4 cup chicken broth
- 12 ounces penne pasta, cooked according to the package directions
- 2 1/2 cups rotisserie chicken, chopped
- 4 ounces low-moisture part-skim mozzarella cheese, shredded
- 2 tablespoons fresh basil, thinly sliced
- 1/4 teaspoon paprika
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