The Perfect Creamy Chicken Alfredo Casserole Recipe for Tonight - Beard and Bonnet

Name: The Perfect Creamy Chicken Alfredo Casserole Recipe for Tonight - Beard and Bonnet
Total time: 55 min
Ingredients: 12 ounces (340 grams) uncooked penne pasta, cooked according to package directions; 2 ½ cups (590 ml) chopped rotisserie chicken; 4 ounces (113 grams) pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup); 1 (6 ounces/170 grams) package fresh baby spinach, chopped; 1 (15 ounces/425 grams) jar Alfredo sauce; ⅓ cup (80 ml) refrigerated pesto sauce; ¼ cup (60 ml) chicken broth; 2 tablespoons (30 ml) thinly sliced fresh basil; ¼ teaspoon paprika

www.beardandbonnet.com

Creamy chicken alfredo casserole delivers a delightful blend of tender meat and rich cheese sauce. Explore this simple recipe today for a family-friendly meal t

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

12 ounces (340 grams) uncooked penne pasta, cooked according to package directions
2 ½ cups (590 ml) chopped rotisserie chicken
4 ounces (113 grams) pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
1 (6 ounces/170 grams) package fresh baby spinach, chopped
1 (15 ounces/425 grams) jar Alfredo sauce
⅓ cup (80 ml) refrigerated pesto sauce
¼ cup (60 ml) chicken broth
2 tablespoons (30 ml) thinly sliced fresh basil
¼ teaspoon paprika