Buttery Eggs with Basil & Goat’s Cheese Recipe - WellBeing Magazine
These scrambled, buttery eggs are crazy delicious, with a divine silky texture and the perfect combination of basil and goat’s cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 tbsp butter
- 4 eggs
- Salt & pepper, to taste
- 1 tbsp finely chopped basil
- 50g goat’s cheese
- 2 cups baby spinach leaves
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