Fluffy Goat Cheese Scrambled Eggs with Pesto Veggies Recipe - The Pass and Provisions

Ingredients

• 4 large eggs
• 2 tbsps milk or cream
• 2 oz goat cheese, crumbled
• 1 tbsp butter or olive oil (for eggs)
• 1 tbsp olive oil (for vegetables)
• 1 small zucchini, sliced into half-moons
• ½ red bell pepper, thinly sliced
• ½ cup cherry tomatoes, halved
• 1 cup baby spinach
• 2 tbsps prepared pesto (store-bought or homemade)
• Salt, to taste
• Pepper, to taste