Paleo "Hashbrown" Scramble | Once A Month Meals
Shredded parsnips, scrambled eggs, and bacon come together for a sweet and savory paleo freezer meal recipe that makes breakfast time a little bit tastier.
Keywords
- easy paleo breakfast
Ingredients
- Ingredients
- Containers
- Supplies
- 6 cups shred Parsnip
- ¼ teaspoons Cloves, Ground
- ¼ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- 1 tablespoon Ghee
- 4 individual Egg
- ½ cups cook and dice Bacon
- 2 Quart Freezer Bags
- Labels
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