Scrambled Eggs with Potato Pancakes and Salsa | Savory
Keep hash brown patties in the freezer to whip up this brunch-worthy, 5-ingredient egg dish anytime.
Ingredients
- 4 frozen hash brown patties
- 6 large eggs
- 2 tbsp butter
- 1/4 cup salsa
- 2 tbsp chopped cilantro
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