Saucisson in a brioche
Sausage 1 sausage raw Put the saucisson in a suitable cooking tray, plug in the food probe and put the cooking tray into the cooking space.
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Cooking tools:
- Instant-read thermometer
- Food processor
- Stand mixer
- Kitchen scale
- Rolling pin
- Steamer basket
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
Ingredients
- 1 sausage
- 250 g flour
- 3 eggs
- 125 g butter
- 20 g sugar
- 7 g dry yeast
- 5 g salt
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