Lemon and herb chicken flatbread | Recipe | Kitchen Stories

Ingredients

• 4 chicken breasts
• 60 ml olive oil
• 60 ml lemon juice
• 1 lemon zest
• 3 cloves garlic
• 1 tsp dried thyme
• 2 tsp rosemary
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp pepper
• 300 g natural yogurt
• 1 tsp baking powder
• 300 g Self raising flour