Chicken and Caramelised Lemon Flatbreads | Outback Barbecues
These lemon chicken flatbreads couldn’t be simpler, so they’re perfect for a quick midweek dinner. Give them a try and visit Outback Barbecues for more!
Ingredients
- Oil, for cooking
- 4 chicken thighs
- 1 lemon, thinly sliced
- ½ head garlic, cloves separated but unpeeled
- 2 flatbreads
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1 teaspoon pul biber
- Olive oil
- 1 handful watercress or other salad leaves
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